Jasbo's Salsa Eazy Cheezy Dip

Looking for a crowd-pleasing appetizer for your next gathering? Try our Easy Peezy Cheesy salsa dip recipe!

Ingredients

• 1 pound ground beef

• 1/3 cup chopped onion

• 2 pounds process cheese (Velveeta), cubed

• 1-pint (16 ounces) Jasbo’s Salsa, any flavor

• 1/4 teaspoon garlic powder

• Tortilla chips, crackers or both.

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.

2. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm